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[Specialties (Food)]

Matsusaka beef

Matsusaka beef

An artistic product with fat distributed finely throughout and a soft taste, Matsusaka beef is made by sparing no pains in the raising of black cows, giving them lots of fodder including tofu lees, ground wheat, etc. making them drink beer when they have no appetite, giving them sunlight baths and massages, and taking them for afternoon walks.


Matsusaka City


Fee (admission, etc.)

Average Cost: approx. ¥10,000

For further information: