An inn located on Watakano Island, which seems to float in the middle of the peaceful Matoya Bay. It offers Ise Shima's largest garden outdoor bath "Kazamachi-no-Minato", a natural treatment bath with a spring in ocean. Various kinds of baths, such as outdoor baths, indoor baths, sauna built with Japanese cypress, and esthetic corner relax you deeply. Meals are Shima banquet style created using lots of local ingredients to offer regional specialties. We offer unrestrained sincere service, and look forward to your visit.

Old documents, etc. related to Aisu Ikosai Hisatada (1452-1538), who created Gen Ryu and Aisu Kage Ryu styles of Japanese kendo, and some members of his family. In addition, studies of town antiquities and folklore materials, etc. are exhibited.

Opened for business in November 2004 as the first hotel in Ise Shima having every room equipped with outdoor baths (ocean view). The interior is filled with a fusion of Japanese and Asian tastes. Meals are open-kitchen dining banquet style created using ocean bounty from local seas. A comfortable, relaxing place where time seems to flow before your eyes.

We offer tours to visit a hut for Ama(woman shell diver), Hachimankamado.
The hut is open to give visitors a first-hand look at the woman shell divers.
This special experience provides an understanding of the way of life and culture of these women, whose lives and work are unique to many.
We offer 2 programs, to eat fresh meal(about 90 minuites), and to have teatime snack(about 60 minuites.) together with Ama(woman shell divers) at Ama hut.
Reservations must be made tow days in advance for these tours.

Founded 270 years ago, this pure Japanese-style Japanese inn was used as the headquarters for a daimyo in the Edo Period, and in the Meiji and Taisho periods it was loved by poets and singers. In the Showa Period, it received glory as a place where the Emperor and other members of the Imperial family stayed.

There are numerous rocks in the seas around Ise Shima, creating an ideal environment for raising delicious abalone because the seaweed that abalone eat grows so thickly amongst the rocks. Since ancient times, the abalone have been gathered by women divers. Harvested from May to September.

The Azuchi Momoyama Period was a period of great blossoming of culture. In particular, Azuchi Castle was a five-layered 7 story structure, and proudly boasted of being the tallest wooden structure in the world. A variety of historical exhibit facilities and shows, such as the illusory Azuchi Castle, are offered, and you can don the clothes and "chonmage" hairstyle to enjoy being an Edo-ite for a day.

A dangerous place in the sea on the border between Enshu Sea and Kumano Sea. The magnificent scene of the spray from the black tide as it crashes against the cliffs is said to be the best in Shima. In the town, the streets are paved with stone slabs, and to protect against the strong winds from the sea, high stone fences and windbreak trees surround the houses. Offering a splendid image.

The fresh seafood taken from Toba Bay are the best products. The seafood is dried as is or after sprinkling with salt to create a specialty of Mie Prefecture.

Anori, Shima is famous for the large amounts of blowfish brought to its port. The severe winter ocean tightens up the flesh of the blowfish, making it translucently white with a delicate taste. You can enjoy it prepared in a variety of ways, such as tessa (sashimi), tecchiri (blowfish stew), fried in batter, etc. Harvested from October 1 to the end of February of the following year.

An aquarium where you can see animals up close, touch them, and feel the warmth of their bodies. Upon entering, you are first greeted by a large Stellar sea lion. Inside the aquarium you can enjoy a wide assortment of colorful attractions, such as taking commemorative pictures with bay seals, being proudly thrown a kiss by a walrus, watching performances by cute seals, etc.

Centered around a marina, this multi-purpose resort offers the opportunity to experience fishing from boats, cleaning fish, barbecue, salt-making, and dried-fish making, and also has a driftwood hunting boat, outdoor Rest Garden, fisheries process room, and lawn ground. In addition, exhibits for reusing resources are also shown, such as the miso barrel restaurant, driftwood, vines, forest thinning materials, etc.

A superb clear beach with white sands covering the shallow seashore for long distances. It has been selected as one of the 100 Japanese Ocean Bathing Areas, and during the ocean bathing season, it is bustling with many ocean bathers. It is a famous spot even in the Tokai region for its long shallow beach with gentle waves.

A place to savor the blessings of water and the Earth.
The dinner table is colored with a variety of different dishes. Starting with the famous local specialty, Matsusaka beef, and vegetables nurtured by earth and pure water, the course continues with freshly caught seafood from the nearby ocean.
You can also stretch out in a spacious Japanese open-air bath while admiring the view of the seasonally tinged mountains, appeasing the heart with the clear air.

A comprehensive facility where you can discover anything about the sea, fish, or seashore, and experience things for yourself. The facility offers an abundant many of experiences, such as making dried fish, shallow shore fishing, and the fisheries industry.

Constructed in 1887 as a rest and lodging facility for pilgrims to Ise Jingu Shrine. It was operated as an inn, Futami Inn Annex, until 1999. Since the suspension of operations by Futami Inn, you can see a traditional Japanese structure, with not only the structure itself but also the garden gracefully designed and then constructed by highly skilled craftsmen using carefully selected materials.

The interior construction is purely Japanese. It began operation as an inn in 1926, but for the building itself, the oldest section is from the Taisho Period. In the courtyard there are two "suikinkutsu" (water-chime echo chambers) which create charming sounds as water drips. Food is centered around the bounties of the sea, but an organic menu of vegetable-centered food is also available upon request.

The Ise-Shima National Park, which covers roughly 120,000 square meters of land, has walking courses where visitors can enjoy the magnificent scenery while taking a stroll. It also has: a hotel with 107 rooms, 20 cottages, banquet rooms, a bathhouse (Aqua Palace, with a heated pool, a natural hot spring, and a facility for esthetic beauty salon and water therapy), and an observatory with a large telescope. The hotel has a restaurant, shops, a lounge, a karaoke room, a video game center, etc. Visitors can enjoy a relaxing soak in the water while surrounded by lush scenes of the sea and the forest.

A hotel located inside a comprehensive resort facility in an environment blessed with an abundance of nature offering scenic views of the mountains and the sea in Ise Shima National Park in Mie Prefecture in the central region of Japan. It is a resort hotel where you can relax and unwind, and is adjacent to the Parque Espa_a theme park and the natural hot spring "Himawari-no-yu".

The huts for women divers are used by the women to rest after catching fish. Visitors can enjoy fresh fish and shellfish, as well as other snacks, while having a friendly, openhearted conversation with the divers.
The divers are growing fewer in number. Visitors can talk with them about their experiences with fish and the sea in the distinctive Osatsu dialect.